Chtaura Shanklish Balls In Oil

Shanklish also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in zaatar and Aleppo pepper, and then aged and dried. Shanklish is generally eaten with finely-chopped tomato, onion, and olive oil.